Dad's OCS class was having a reunion in Williamsburg this week, so he decided to build a visit to daughter and SIL around it. He got in Sunday evening and we stopped for (VERY good!) crabcakes & other seafood for dinner on the way home from the airport. We were pretty busy once we got home, since we hadn't unpacked from our "surprise party" trip; this meant unpacking from an overnight, repacking in a larger suitcase for a few days in Williamsburg that would include a coat-and-tie dinner, and getting ready for work the next day.
The Chief, with Dad riding shotgun, picked me up at work on Monday and we all headed off to W'burg. Beautiful day, and because I adjusted my schedule so I could leave at 2, we avoided most of the traffic. The Chief & I spent a few hours at Jamestown Settlement (their new museum is very well designed - nicely laid out, good organization, so you can immerse or browse according to your mood) on Tuesday but walking around in the heat & sun wore us out so much that we ended up eating take-out in our room. Wednesday we took Dad to "historic Yorktown", which turned out to be little more than a bunch of shops. Because Dad's knee was limiting his walking, we skipped the Waterman's museum, but there was a tall ship docked there that you could explore for free, which the Chief & I enjoyed. Wednesday night was the dinner, with a Col. Shaymes (sp?), one of the last surviving Band of Brothers, as the guest speaker. I sat next to him at dinner and he was a gracious dinner companion. When he learned that one of his fellow survivors now lives in Dad's town, he took Dad's contact information to pass on. Today we headed home and made good time - 2 pit stops and a grocery stop added only an hour to our travel time.
I spent most of the afternoon in the kitchen - making my usual "vat o' salad" for lunches, mixing up some salmon spread for snacks (it would have been lunch, but we had to wait for the lemon juice to thaw), and heating some spaghetti for lunch. Laundry took us to dinner time; a nice, simple chicken dinner was a welcome change after the rich food of the past few days.
Tomorrow, the Chief plans to take him to the local fishmarkets for oysters on the half shell and to pick something for dinner tomorrow night, though the Chief wasn't sure what else they were going to do to fill the day while I'm at work. Saturday we hope to take Dad to the Eastern Shore for more seafood, perhaps a ferry ride, and definitely some time looking at water, boats, etc. No plans for Sunday yet, but we may go out for brunch.
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