In baking the apple cake, I realized I'm down to the bottom of our flour supply, and very close to the bottom of the sugar. No more baking from scratch until we can get out to make another grocery run. Yes, we could do mixes if we were truly desperate, at least until the eggs run out, and maybe I will pull out that box of gingerbread mix (lovely warm, with applesauce on top) but suddenly we feel like we're living close to the (baking) edge.
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