In case anyone was wondering

Yesterday's cooking bout produced the following:

• a BIG pot of vegetable-beef soup with lotsa great oxtail stock from simmering on the stove for 6+ hours;
• a huge vat o' salad, so all we have to do is throw it in a bowl;
• rinsed grapes, picked from the stems and added to the collection of tupperware in the fridge;
• a single batch of hummus; and
• a double batch of salmon spread.

In finding a storage container for the salmon, I realized I had filled up all the larger containers and most of the fridge. (The veggie-beef soup had to go in the fridge in the soup pot.) I think we could feed the whole block with what we've got in the fridge now, though what's left of the pies (about 1/2 each of the mince and apple, the latter only an 8" deep-dish) is probably only enough for a sliver per person.

Hungry and don't feel like cooking? If you can get to our house, we've got plenty of food! :-)