That high-priced organic pumpkin

In case you were curious, the pumpkin pie turned out very well indeed - the pumpkin filling barely separated at all. (Separating is an unavoidable problem with custard-type desserts.) The finished texture was every bit as smooth and even as the pumpkin puree, the top didn't get overbrowned - definitely one of my better efforts. Not sure whether I'd go out of my way to go organic again next year, but I did save some of the seeds. If they end up germinating and the critters leave them alone, next fall I may have all the pumpkins I could possibly want right in my own backyard. Not that I'd want all 10 seeds to "take" - I'd have way too many pumpkins then! On the other hand, maybe I could sell them at the local farmer's market and make a few bucks for the half-and-half and other pie ingredients. ;-)