For all that I know better, I still bought a rather yellowish, jack-o-lantern pumpkin for my baking. Mistake! Afer baking it the other night, then nuking it some more tonight, I realized that nothing was going to make it moister or a richer color. (The redder the meat of the pumpkin, the better the flavor.) It was still going to be pale & dry - good for wine but bad for pumpkin pie. I ended up throwing the whole mess in the trash. >:-(
I may break down and trek over to the fancy-schmancy grocery store where I know they have pie pumpkins, just so I don't have to resort to the canned stuff. Or I may be lazy and use the canned pumpkin I keep on hand for emergencies. I mean, do I really want to make an extra trip to a grocery store this close to Thanksgiving, and for just one item, if it's not absolutely necessary?
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