No, but getting close. The peck of Jonagold apples my sister & I bought 2 weeks ago have gotten too soft to bake (one cake only used 4 apples), so they're now simmering in my 8-qt soup pot - applesauce in the making.
I stopped at the same orchard Saturday on my way to the cabin. The Yorks are in now, so I picked up 1/2 a peck. Yesterday TW and I went to a local apple butter festival, where one of the apple vendors actually had Jonathans! They used to be common as Romes or Macintosh and always came into season just in time for my birthday, but the past few years I've been unable to find any at all, so I bought 1/2 peck of them.
For those of you keeping track, that's one peck of apples bought in a single weekend, when I hadn't finished the first peck. Two pecks = 1/2 bushel, in case you were wondering; methinks I overbought just a bit. So yesterday I borrowed a pie plate from our cabin neighbors and returned it w/ a pie in it; that took care of half the Yorks. Today when we got home, I first cut up the Jonagolds for applesauce, then the rest of the Yorks for a pie. Not only does the house smell wonderful, but because we've got the doors & windows open (turned out to be another gorgeous day), we're sharing the olfactory wealth with the neighbors.
That still leaves the Jonathans, but because we've already started snacking on them, I imagine I'll only need to bake once or twice more to finish them off.
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