Baked an apple cake after dinner tonight. Only used 4 Jonagolds, but they were big - nearly softball-sized! The recipe only calls for cinnamon, but I added dashes of nutmeg, clove, allspice, even a sprinkle of ginger. The house smells so good now!
Some of this will go across the street to our neighbor, whose birthday is tomorrow and who loves this particular cake, even though it's not frosted. TW joked as usual about keeping the whole cake for himself, but it's all in good fun. Depending on how the weekend goes, though, I may well end up making either another cake or an apple pie. (I bought a lot of apples last weekend when my sister & I stopped by the family-run orchard near the cabin. I gotta use 'em up before they go bad.)