We had 2 1/2 huge zucchini a neighbor had given us last week (they'd been to a produce auction over the July 4th weekend), as well as several large yellow squash and maybe half a dozen cucumbers. Today I picked up a coupla onions and a few tomatoes, cut 'em up with some zucchini & yellow squash, added some garlic & basil and sauteed the lot in olive oil. Yum!
Good thing it turned out well, as I still have 1 2/3 zucchini, 3 or 4 yellow squash, 2 tomatoes and an onion. Maybe those will be Monday night's side dish. (I'm taking the cucumbers in to work to see if anyone wants them.)
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