Chief & I went to a new restaurant in the area in a space previously occupied by a very nice, family-run Mexican place. (We miss you, Los Cabos!) Lordy mama, but these folks have no earthly clue! The Chief ordered a bottle of Budweiser; the waiter came out, empty-handed, a few minutes later to report that it wasn't available on draft. Uh, yeah, that's why he ordered a bottle. When the waiter finally brought out our drinks, including the water that we shoulda gotten right away, he bobbled the tray and spilled almost half a glass of wine all over the table and a little on us, so we got up & moved to another booth. The waiter did offer to buy us dessert in compensation, but we never saw the manager.
Eventually the food came out. The Chief had ordered a burger, well done; it came out medium rare, and the fries were a bit rubbery from sitting under the heat lamp too long. The filling in my spinach calzone was very good, but the dough was overdone, and half the calzone's "footprint" on the plate was the crust, which was too tough to cut. Our waiter never did come by to see how the food was; the Chief would have liked to send his burger back to be cooked further.
And yes, the waiter had offered to buy us dessert, but when I ordered, he trotted off to the kitchen without asking the Chief what he wanted. We had been under the impression that he was offering two desserts; maybe not?
Bottom line: food not that great, waiter in need of remedial training, and the manager shoulda checked to see that we hadn't gotten soaked. No stars for this place!