Sunday, January 18, 2015

That's one recipe we *won't* be using again.

Tried a recipe for Chicken Tangier from my new slow-cooker cookbook.  Made a half batch at the full time, which resulted in rather dried-out chicken.  That's not a deal-breaker, but the ingredients (olives, prunes, capers, et al.) combined to give the whole a flavor neither one of us much cared for.  Good thing it was only a half batch. That recipe's getting a "don't make this one again" note. :(

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