Another day spent playing in the kitchen

Big kitchen plans for the weekend:

• I got 2 nice spaghetti squash this week, which are now in the oven.  They should fill at least 5 or 6 2-cup containers.
• I also have a pair of butternut squash to cook; need to replenish my supply, as last week's soup finished off what I had left in the freezer.
• A batch of rather old apples are currently on a back burner, cooking down to applesauce.  They needed a little moisture, so I poured in a slosh of boiled cider; can't wait to see how that works out.
• I want to make a batch or two of lemon loaf (if I can find the recipe again), to take to work on Tuesday, assuming we aren't furloughed.  My excuse?  Tuesday is the first day of the new fiscal year.
• And then there are those mushrooms to be sautéed and added to a jar of spaghetti sauce, which is great served over spaghetti squash.