Squash update

A month or two ago I planted some seeds from the last butternut squash I cooked, crossing my fingers that they'd sprout.  Not only did they sprout, but they're doing so well in the relatively small space I have for them that I'm going to have to thin my 8 plants down to 3 or 4.  I may hunt up a large pot or two for the culls; we'll see.

Speaking of squash, there was a gentleman behind me in line at the commissary on Friday who was buying a whole crate of butternut squash!  He told me he liked to roast it.  When I asked if he'd tried squash soup, he said he'd only had it from cartons, so I gave him a very quick rundown of how to make squash soup from scratch (the cashier was finishing ringing up my groceries).  I wonder if he'll try making it?