We ended up coming home from the fair with about 13 LBS. of beefsteak tomatoes! In my innocence, I decided to make marinara sauce. Note to self: beefsteak tomatoes do NOT make good sauce - much too watery! Much basil, rosemary, oregano, and tomato paste and 8 or so hours later, we ended up with 18 cups of sauce. I gave away at least half of it, used another 1 1/2 c. in a baked eggplant recipe I found online, but we still have tons of the stuff left. We may be eating a lot of pasta this weekend, or maybe it'd be good over, say, a baked potato...
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