Wednesday, November 03, 2010
Cooking up a storm
Sunday was a major "kitchen goddess" day. Between church and rehearsal I fixed a pan of brownies, some spinach/chick pea stew and a big pot of vegetarian bolognese sauce (a huge eggplant, 1 lb. of carrots and 1/2 lb. diced mushrooms were the principle ingredients), so that the kitchen smelled absolutely fantastic by the time I left for rehearsal. When I got home, I then fixed some salmon spread and a pot of meat sauce, which tastes good both on its own and mixed with the eggplant sauce. Got a hungry army? We've got enough food to feed one! Well, OK, maybe not an army, maybe just a platoon. Or one hungry teenage boy.