Successful culinary experiment

I wanted to dress up some frozen tilapia, so I brushed the thawed fillets with a little bit of olive oil, sprinkled w/ cumin & tarragon, and baked for about 10 minutes (less would have been better). I picked the spices by opening bottles and sniffing to see what might go well together - the Chief & I both like this combination. Definitely a keeper! (Wish I could share it with Mom.)