Spent a good chunk of yesterday in the kitchen - made a big pot of veggie-beef soup, this time w/ some oxtails. The oxtails were disappointing: 1) They were supposed to thicken the stock but that didn't happen; 2) I had to trim a LOT of fat off the pieces; and 3) the meat was very tough and difficult to get off the bone. The soup's still good, mind you; it's only that the oxtails were not a particularly successful experiment. The only problem is that TW bought 3 1/2 lbs of the stuff, which I had divided into 4 smaller portions; 3 of those are still waiting in the freezer. Maybe I need to look through our cookbooks for an oxtail soup recipe so I can use that stuff up.
The pea soup I made for TW turned out every bit as thick as he wanted. He was insistent that it be "thick!" so I made it w/ 8 cups of water instead of the 12 cups the package instructions called for. This stuff was so thick, it would make traditional oatmeal seem runny; I dubbed it "pea sludge". TW was delighted with the results, though I did have to add back quite a bit of water when I heated it up for dinner tonight.
No comments:
Post a Comment