After a month on the road, then Thanksgiving dinner out of town (in other words, no wonderful leftovers), I was going through cooking withdrawal. Sunday I fired up the crockpot and made some chicken & vegetables; not bad, but nothing to write home about. Yesterday it was pot roast in a mushroom sauce. That was a resounding success! A bit salty but falling-apart tender, and the aroma was to die for. TW was raving about it and even suggested having another dinner party w/ that pot roast as the entree. Tomorrow I plan to try a pork & cranberry sauce recipe. The crockpot is getting a workout and TW has been going on about what a great cook I am.
And I have not yet begun to bake! :D
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