Just bought my first leek

I seem to be developing a King Arthur Flour (KAF) company addiction.  Ever since I liked them on Facebook, I keep seeing all these great recipes I want to try.  The latest is for turkey and dumplings, to use up post-Thanksgiving turkey.  Sounded delicious, so that's what's on tonight's dinner menu.

The recipes calls for frozen mixed vegetables, but suggests using "leftover odds and ends" if you like.  One of the veggies they suggest throwing in is leeks.  When I went to the grocery early this morning to pick up a few things, I added a leek to my purchases.  Only problem is, I've seen 'em but never cooked with them.  Thank goodness for the Internet, where I can learn which part to use (the pale part), how to cut them up, and so on.

Between KAF and the Internet, I find I've become a somewhat more adventurous cook.  Doesn't matter if I don't know the first thing about making this recipe or using that ingredient - between the Internet and KAF's wonderful baking hotline, expert instruction is readily available.

Now to clean and prep that leek...

Santa, if you're listening...

I've become a wee bit addicted to King Arthur Flour's sites.  Lotsa recipes to try, but also learning of new kitchen toys, er, tools that I need.  The latest - a bench knife, and a couple of donut pans so I can make their pumpkin doughnuts.  In the meantime, maybe I'll use my mini-bundt pan or a muffin tin until I can get donut pans.

No more squash

I checked my little squash when I got home from work on Friday and was disappointed to see it on the ground; it had fallen or gotten knocked off the vine. :(  I brought it inside, but threw it out yesterday afternoon when I saw it was starting to turn brown.  So much for any hope of getting anything from that attempt at growing my own squash.  It remains to be seen whether I try again next year.

Branching out on the tech side

I've auditioned for lotsa shows since "Daddy's Dyin'" closed in January.  Got a few callbacks, which is always gratifying even though I wasn't cast.  I volunteered to do hair & make-up for one of those shows; set in 1943, I had visions of victory rolls.  That didn't pan out, but I'm still getting a few of the women in period hair, which is fine.  

Today was the first dress rehearsal.  As I told the women I was helping with their hair, today was a "first draft," to learn the specifics of achieving their look, testing it with costume changes and seeing how the colors read under the lights.  There's still some tweaking to do, but the director was happy with how everyone looks, so I'm claiming "victory" in this, my first attempt to do hair or make-up for someone besides myself.