Making irreversible changes

OK, nothing so dramatic as the title might make it sound.  I'm designing hair and makeup for a stage adaptation of Pride & Prejudice and several of the actors will be wearing wigs.  We ended up ordering a wig for one of them; right texture but wrong shape.  Merely pinning it won't work because there's too much volume in the back & sides; trying to pin it smaller would merely leave it looking matted.  The challenge is to take this:

and trim it to approximate something like this:

Wish me luck!

Did anyone miss me?

I just realized I haven't touched this blog in 2 years!  I may take it in a new direction.  I've been doing a lot of hair & makeup design lately, so this might be a good place to record what I work on and track my progress.

I finished The New Moon about a month ago.  Set in 1790, so just about everyone wore a wig, and one utility ensemble member had three!  I had a few false starts with some of the wigs, so I ended up styling close to 40 of them.  No, I didn't have anyone to help, so although I was also supposed to be makeup designer, I was so busy doing wigs that makeup got very short shrift indeed.  

I was styling wigs right up to opening night, and ended up restyling one of them because I wasn't too happy with how the first attempt turned out.  Fortunately, the singer, the director & I were all happy with the 2nd attempt.

The men's wigs were largely queues and braids; easy.  It's just that there were about 12 or 15 of them.  The challenge was the women's wigs.  They were all variations of the Georgiana, Adele and Matilda styles from 18th Century Hair and Wig Styling.  They took a LONG time - about an hour just to do a wet set of each one (though by the end I think I got it down to 45 mins), using close to 30 rollers each.  Then the wig had to sit & dry, then I had to take it apart and style it; usually good for another 30 mins to an hour.  (For these styles I definitely recommend the (discontinued, sadly) Lioness style wig, by Mona Lisa, if you can find one.)  Multiply that by 17 or 18 and you get an idea of how very much time it all took.

I'm published! (sorta)

I stumbled onto Maria Grace's Jane Austen's Dragons series last year and really enjoyed them.  I get notices of her blog posts and all that; it's been fun.  A post back in February or March noted that one of the proofreaders for her newest book, Dragons Beyond the Pale, had had to drop out.  In a comment, I offered to pick up the slack, never expecting her to take me up on it.  But she did!  She sent me the book in 4 files, which I proofed and sent back to her.  The book came out last week "and I helped!" to quote the ancient Shake & Bake commercial.  As a thank you, she sent me an e-copy of the book and is also mailing me a paperback version.

It was little weird in that I didn't want to tell an author what to do, but the language geek in me just has to fix the punctuation, catch the repetitive phrases, etc.  And of course no one is immune to typos.  i went thru each file twice before returning it.  It was interesting to see what I missed on the first pass, usually because I was a little too engrossed in the story but sometimes because I think my brain just read what should have been there instead of what was actually there.  My notes reflected my ambivalence:  "Hmm; perhaps ..." or "consider using __ or __ instead" or "I don't think you need to use this; it doesn't really add anything."  I haven't checked the e-version yet to see how many of my suggestions she kept.  I may wait for the paperback to arrive.

This was fun!  I got to help an author I enjoy get her newest title into the hands of her eager fans - that was something of a rush.  This book leaves the door open for at least 2 or 3 more in the series; I sure hope she taps me for those books, too.

Last year was the plague year; this year it's surgery

 The Chief has been suffering from "frozen shoulder" for a few months.  The remedies of first and second resort haven't helped much at all, so now he's scheduled for surgery in early June.

I learned a coupla months ago that one hip is bone on bone, so now I'm "radiologically ready" for hip replacement!  That was quick - the last time my hip was x-rayed, 2 or 3 yrs ago, it showed only mild arthritis.  So surgery for me, too.  The trick will be timing it so that Ray's recovered enough to take care of me. 😵

Looks like we might be using our long-term care policy a LOT sooner than we'd anticipated!

I hope this doesn't become a trend :(

I just unfriended someone on FB whom I've known since he was a teenager (he's now the dad of 7).  He not only didn't get, and didn't seem to want to get, the reasons for the Black Lives Matter movement or why the confederate battle flag is offensive, but when he responded to other people on a post, he was dismissive and derogatory.  Sorry, kid, you're outta here.  I miss the teenager you were, and wonder what you're teaching your own kids. 😥

Unfortunately, someone who's a FB friend because she's an expert in historical clothing and, by extension, social history, is a conservative who has a tendency to edge toward snark.  I don't want to unfriend her too, but the way things are going, what with the pandemic, the protests, and the pending election, I'm not too sanguine.

The one other conservative on my F-list was the parish secretary for yoicks.  She once described Trump as "prayerful"!  I don't know where she got that idea, but she may be headed off my list too.

I don't want to work in a bubble but if all my conservative friends are drinking the pro-confederate flag, anti-BLM, "Trump can do no wrong" koolaid, I don't know how long I can turn a blind eye.

"I’m a liberal, but that doesn’t mean what a lot of you apparently think it does."

I’m a liberal, but that doesn’t mean what a lot of you apparently think it does. Let’s break it down, shall we? Because quite frankly, I’m getting a little tired of being told what I believe and what I stand for. Spoiler alert: not every liberal is the same, though the majority of liberals I know think along roughly these same lines:

1. I believe a country should take care of its weakest members. A country cannot call itself civilized when its children, disabled, sick, and elderly are neglected. PERIOD.

2. I believe healthcare is a right, not a privilege. Somehow that’s interpreted as “I believe Obamacare is the end-all, be-all.” This is not the case. I’m fully aware that the ACA has problems, that a national healthcare system would require everyone to chip in, and that it’s impossible to create one that is devoid of flaws, but I have yet to hear an argument against it that makes “let people die because they can’t afford healthcare” a better alternative. I believe healthcare should be far cheaper than it is, and that everyone should have access to it. And no, I’m not opposed to paying higher taxes in the name of making that happen.

3. I believe education should be affordable. It doesn’t necessarily have to be free (though it works in other countries so I’m mystified as to why it can’t work in the US), but at the end of the day, there is no excuse for students graduating college saddled with five- or six-figure debt.

4. I don’t believe your money should be taken from you and given to people who don’t want to work. I have literally never encountered anyone who believes this. Ever. I just have a massive moral problem with a society where a handful of people can possess the majority of the wealth while there are people literally starving to death, freezing to death, or dying because they can’t afford to go to the doctor. Fair wages, lower housing costs, universal healthcare, affordable education, and the wealthy actually paying their share would go a long way toward alleviating this. Somehow believing that makes me a communist.

5. I don’t throw around “I’m willing to pay higher taxes” lightly. If I’m suggesting something that involves paying more, well, it’s because I’m fine with paying my share as long as it’s actually going to something besides lining corporate pockets or bombing other countries while Americans die without healthcare.

6. I believe companies should be required to pay their employees a decent, livable wage. Somehow this is always interpreted as me wanting burger flippers to be able to afford a penthouse apartment and a Mercedes. What it actually means is that no one should have to work three full-time jobs just to keep their head above water. Restaurant servers should not have to rely on tips, multibillion-dollar companies should not have employees on food stamps, workers shouldn’t have to work themselves into the ground just to barely make ends meet, and minimum wage should be enough for someone to work 40 hours and live.

7. I am not anti-Christian. I have no desire to stop Christians from being Christians, to close churches, to ban the Bible, to forbid prayer in school, etc. (BTW, prayer in school is NOT illegal; *compulsory* prayer in school is – and should be – illegal). All I ask is that Christians recognize *my* right to live according to *my* beliefs. When I get pissed off that a politician is trying to legislate Scripture into law, I’m not “offended by Christianity” — I’m offended that you’re trying to force me to live by your religion’s rules. You know how you get really upset at the thought of Muslims imposing Sharia law on you? That’s how I feel about Christians trying to impose biblical law on me. Be a Christian. Do your thing. Just don’t force it on me or mine.

8. I don’t believe LGBT people should have more rights than you. I just believe they should have the *same* rights as you.

9. I don’t believe illegal immigrants should come to America and have the world at their feet, especially since THIS ISN’T WHAT THEY DO (spoiler: undocumented immigrants are ineligible for all those programs they’re supposed to be abusing, and if they’re “stealing” your job it’s because your employer is hiring illegally). I believe there are far more humane ways to handle undocumented immigration than our current practices (i.e., detaining children, splitting up families, ending DACA, etc.).

10. I don’t believe the government should regulate everything, but since greed is such a driving force in our country, we NEED regulations to prevent cut corners, environmental destruction, tainted food/water, unsafe materials in consumable goods or medical equipment, etc. It’s not that I want the government’s hands in everything — I just don’t trust people trying to make money to ensure that their products/practices/etc. are actually SAFE. Is the government devoid of shadiness? Of course not. But with those regulations in place, consumers have recourse if they’re harmed and companies are liable for medical bills, environmental cleanup, etc. Just kind of seems like common sense when the alternative to government regulation is letting companies bring their bottom line into the equation.

11. I believe our current administration is fascist. Not because I dislike them or because I can’t get over an election, but because I’ve spent too many years reading and learning about the Third Reich to miss the similarities. Not because any administration I dislike must be Nazis, but because things are actually mirroring authoritarian and fascist regimes of the past.

12. I believe the systemic racism and misogyny in our society is much worse than many people think, and desperately needs to be addressed. Which means those with privilege — white, straight, male, economic, etc. — need to start listening, even if you don’t like what you’re hearing, so we can start dismantling everything that’s causing people to be marginalized.

13. I am not interested in coming after your blessed guns, nor is anyone serving in government. What I am interested in is the enforcement of present laws and enacting new, common sense gun regulations. Got another opinion? Put it on your page, not mine.

14. I believe in so-called political correctness. I prefer to think it’s social politeness. If I call you Chuck and you say you prefer to be called Charles I’ll call you Charles. It’s the polite thing to do. Not because everyone is a delicate snowflake, but because as Maya Angelou put it, when we know better, we do better. When someone tells you that a term or phrase is more accurate/less hurtful than the one you’re using, you now know better. So why not do better? How does it hurt you to NOT hurt another person?

15. I believe in funding sustainable energy, including offering education to people currently working in coal or oil so they can change jobs. There are too many sustainable options available for us to continue with coal and oil. Sorry, billionaires. Maybe try investing in something else.

16. I believe that women should not be treated as a separate class of human. They should be paid the same as men who do the same work, should have the same rights as men and should be free from abuse. Why on earth shouldn’t they be? I think that about covers it.

Bottom line is that I’m a liberal because I think we should take care of each other. That doesn’t mean you should work 80 hours a week so your lazy neighbor can get all your money. It just means I don’t believe there is any scenario in which preventable suffering is an acceptable outcome as long as money is saved.

(c) 2018 Lori Gallagher Witt

I guess it's that time of year again :(

Last night the Chief had to take me back to Urgent Care because my asthma was getting bad again.  It started with Wednesday's rain, and not being able to get the vials for my nebulizer until Saturday.  They had to give me a triple neb dose and 120 mg of prednisone.  Needless to say, I wasn't good for much today.

I gotta get this under control soonest, so I can start practicing in earnest for my Messiah gig; listening to recordings & following along in the score can only take me so far.

Back in the chorus again

Friday night I auditioned for a(nother) production of The Pirates of Penzance, asking for Ruth.  Knowing one of the other women going for that role, I didn't really expect to get it.  However, when I didn't get called back for the role, I realized I was kind of expecting I would at least get a callback.  Not sure why; given how few roles there are for older women, there was bound to be stiff competition, and the woman who auditioned right after me (also going for Ruth) sounded impressive from out in the hallway outside the audition room.  It didn't help that I was working against an asthma flare (which had me in Urgent Care that night).

Ah well, Pirates is one of the best for women's chorus.  I'll go into it already knowing the music, and not having to worry about memorizing lines will make it easier to design the show as well as be in it.

Busy theater spring

I really loaded up my theater schedule this year.

First up was The Gondoliers.  Not only did I get to style 4 hedgehog wigs and a man's wig with buckles (those rolls on the sides), plus wigs for a couple of other folks that were set-and-forget, but I was also in the show.  Oh, and I made 7 headdresses for the married contadine of the ensemble and had a heckuva time figuring out how to anchor the *@&$%! things to everyone's heads.  That made tech week and the run even busier than usual, because I had to age one of the men, do final makeup for a few of the men, eyeliner for one or two folks with less-than-steady hands, AND had to keep tweaking that blasted buckle wig.  I dubbed it my "problem child" because I had to take it home and restyle it at least twice, in addition to all the backstage tweaking I had to do.  Still, it was a fun show, and I was happy with how the "hedgehogs" turned out.  Not as big as I'd hoped, but not at all bad for a first attempt.

one buckle wig (L) and 2 hedgehogs (C, R)

What's wrong with "The Play that Goes Wrong" - MAJOR spoiler alert!

The Chief & I found ourselves in NYC over the weekend and managed to find time to see The Play That Goes Wrong.  I knew people who'd seen and loved it, found it very funny.  We didn't; yes, it had its moments, but a "gut-busting" laugh riot?  No.

Warning:  The rest of this post will be full of spoilers.

The premise is a fairly incompetent college/university dramatic society putting on a murder mystery.  Two of the "stagehands" end up getting pulled into the action, at first reluctantly, but then deciding they like it when the audience applauds for them.  The character playing Cecil is your worst ham, smiling at the audience or repeating a bit if they applaud.  Funny the first time or two, but it can get old.

As you can guess from the title, the whole play is full of one mishap or disaster after another.  In fact, the whole "plot" is merely a vehicle to carry as many actor's and tech's nightmares as possible.  This means you find yourself wondering what's going to go wrong next, and when.  As a result, pretty much every performer on stage has to be good at (sometimes very) physical comedy, which probably left most of them with a whole lotta bruises.  The cast we saw did an excellent job at physical comedy, especially Maggie Weston and Matt Walker (Florence and Cecil).  Maggie got dragged upside-down & sideways through a window in Act I, and Matt took pratfalls, executed somersaults, walked into things face first, and generally made it look as though he'd be black and blue from head to toe by the next morning.

The set includes a platform, appropriately furnished, that represents an upstairs study.  Over the course of the play the downstage end drops a few inches two or three times, while there are people standing on it.  My first thought was "Are they OK?!"  Now of course I know that there is no way such a bit of business was allowed without making completely sure they could pull it off safely.  Still, it would be so easy for something unscripted to go wrong that I couldn't relax, for the performers' sake.

There were a few moments when something would happen or someone would say something and the people on stage would pause, or they would draw out a sight gag, milking it for all it was worth.  I know it was done for comic effect, but I felt that in most cases they let it go on too long.

The performers did do a good job, but they were upstaged by the special effects of the disasters.  Those were so well staged (the shifting platform, a trick floorboard, things falling off walls, and so many more) that it's easy to see why the set won a Tony.  The engineering involved in creating those effects so they could be controlled with exquisite timing was impressive!  (We couldn't help but wonder how long it takes the crew to reset everything for the next performance.)

There were a lot of references to actor's nightmares (e.g., an actor redelivering a line, causing everyone else to repeat a scene) and tech's nightmares (a stagelight sparking as its support falls), but a whole play based almost entirely on stringing them together was a lot funnier to the people coming up with the idea than it was to at least these two members of their audience.

"Wig school" was so much fun!

DePaul University's Theater dept. offers a week-long wig styling & maintenance class, which I attended at the end of June.  There were only 7 of us, plus 2 students who worked in the university wig shop and were assisting the instructors.

I was a little intimidated to learn that I was the only amateur in the class.  Everyone else was a theater professional, most of them in some aspect of costuming (cutter, draper, wardrobe) who wanted or needed to learn about wigs because they sometimes got tapped for "wig duty" for one show or another.  Two of us had also taken the wig-making class taught the week before.  I might consider taking it in some future year, but for now this was plenty.

They showed us SO MUCH!  The size curls you get from different rollers, ways to color a wig (temporarily or permanently), how to wash a wig, how to wear and clean the lace on lace-front wigs, how to do your own wefts, how to do fingerwaves, and so much more.  Most of our time, however, was spent on styling wigs - setting the styles, drying them, brushing them out, then styling them.  I wasn't terribly successful - only got 2 right on my first try - but I took a lot of notes on what I didn't like and how to fix it, which is probably more helpful.

It was very productive, in that sense - we each styled at least 5 wigs in just 5 days' time:  an 18th-century man's wig, a modern man's wig, and at least 3 add'l styles (1940s, 1640s, and pre-Raphaelite for me).  I took so many pictures that I actually maxed out the data usage on my phone, for the first time since I got it 3 years ago.

Now I want to re-do some of the wigs I styled for my spring shows - the 1920s curls would look better, the 1780s "hedgehog" wigs would be bigger, bushier, and generally better.  As for the Duke's buckles, well, my first lesson was to use yak hair instead of the slippery, silky, static-y stuff on the wig I was trying to work with.  (Those side curls were the bane of my existence - I had to reset them for every performance!)

Gimme a period show to style, somebody, please!  I'm itching to use all my newfound knowledge! 😁

Another lovely birthday bash

Several years ago we learned that my former pastor and the Chief both have July birthdays, so we started having joint birthday parties.  Sometimes it was just the 3 of us, sometimes more; sometimes we grilled, or cooked in, and last year we experimented with having an Italian place cater it.  (Not bad, but not as good as we'd hoped.)  This year the Chief decided he wanted to host a group for lunch at the Italian place.

Today 10 of us assembled at noon and filled up a round table, so we could all face each other.  The restaurant serves groups of 8+ family style.  This meant that we chose a salad, an appetizer, 2 pasta dishes, 2 meat dishes, and 2 desserts for the table to share.  They brought out 2 plates of each item, with the salad & appetizer coming out together, and starting around the table.  We quickly found that passing the dishes around, and "who wants the last stuffed mushroom?" or "anyone want more lasagna?" only added to the fun.

Not only were we celebrating the 2 birthdays, but 2 of our number were newlyweds, adding to the fun.  M, who's a talented photographer, got pictures of everyone on her phone, including the plate of pretty little cookies w/ lit tapers anchored in a strawberry, presented to each of the birthday boys.

The service was leisurely, which was just fine - we had a group that didn't get to gather nearly often enough, and the new groom was new to most of us, so we had time to get past introductions.

What a wonderful way to pass nearly 3 hours on a perfect summer afternoon - the day was not too hot, the humidity was (finally) low, and there was a nice breeze.  The Chief is already talking about what he wants to do next year - go back to this restaurant, find a different one, or do something here at the house?

Practicing theatrical owies

The director for this show wants 3 of the characters to look a bit the worse for wear when they make their entrance at the end of Act II (they've been in prison).  To practice that makeup, I gave myself a black eye last night.  Not as realistic as it could be, but not bad for a first effort.

Tools of the trade

You should see the other guy! 😁

What a semester it's been!

It's been a very busy semester musically.  The MT workshop did 2 cabarets and performed at the university's annual "open house" (every department pulls out the stops to entertain and advertise to family, friends, neighbors, and more).  The concert choir sang a world premiere with one orchestra the week before spring break (good thing my boot was "concert black"), then sang with a 2nd orchestra at the end of the semester, including a performance at CARNEGIE HALL!!!

I learned a lot, sang a lot, and generally had a good time.  Good thing I only took those 2 classes or it would have been a lot more stressful.

More crocuses!

Maybe because the winter has been SO wet, my crocuses seem to have generated more new ones than usual this spring.  I even have some yellow "volunteers" in the tomato bed, several yards from where I've had any even last year.  Looks like I'll be doing some separating come fall. 

While I'm at it, I may plant some snowdrops too, so I'll have flowers that much sooner.

New "shoes"

I have new "shoes" as of last week

I've been dealing w/ plantar's fasciitis since at least December, but a coupla weeks ago it was getting worse.  (Dancing a cachucha barefoot in Gondoliers' Act II probably didn't help.)  My GP sent me to a podiatrist, who told me that, in addition to the plantar's fasciitis, I have 3 inflamed metatarsals.  Who knew bones could become inflamed?!?  Anyway, left untreated, the periostitis could become a stress fracture!  He sent me home in the boot on the left. and told me to get the night splint on the right in the pic.  I have to wear the night splint to bed, to keep my foot flexed and stretch the plantar's fascia.  Yes,  it's as uncomfortable as it looks.  I've been wearing it since Friday night, but only last night did I finally get the straps adjusted so they're tight enough to keep the thing on but not so tight they dig into my foot.  Next goal - sleeping through the night.  Wish me luck!

MT workshop has only met twice and I'm already learning a lot

The Musical Theater Workshop I'm taking this semester meets once a week for a 3-hour class period.  We've only met twice so far, but already I'm getting a new perspective on auditioning and performing an audition piece, and about how I need to rethink both.

I've sung in choirs and choruses on and off, but mostly on, since grade school.  That's a LOT of singing, but no instruction on technique.  It wasn't until I was fairly well established in my career, and had done community theater with a lot of excellent singers, that I decided I both wanted and could afford to take voice lessons.  Over the ensuing coupla decades, most of those lessons have been remedial work - unlearning all the bad habits I developed because a choir director doesn't have time to correct singers' vocal production techniques.  Only recently have I gotten to be a singer, not just someone who likes singing.

This class has already shown me that I've spent so much time working and concentrating on my technique that I focus on that when I sing, whether in performance or audition.  They don't care about my technique (unless it's awful, of course); they want to hear me put my heart & soul into what I'm singing, bring it to life.  A pretty voice is all well & good, but directors want to cast someone who inhabits the music.  Now that I realize that, I need to work on trusting my technique to take care of itself while I learn how to really deliver a song.

Cancer, the serial killer, is at it again

Not only is the Chief undergoing treatment for cancer, but a friend's MIL has a stage-4 diagnosis, and another friend at church was recently diagnosed and will soon start chemo.  One of her daughters, also a church friend, lost her husband to cancer just a few years ago, so she's having a particularly difficult time of it.

Last week, a couple we know who for the past decade or more have done fund-raiser bike rides for cancer research came to the show I was teching.  (She's a cancer survivor.)  I shared about how VERY many people the Chief & I know who have had cancer, and how many we've lost to it.  "Kill it with fire!  Bury it with a mouthful of garlic and several stakes through its heart!"

This is the first January in 3 or 4 years when we haven't attended a funeral.  When I start to think of all the people I've known who've dealt with cancer, I keep thinking of more - there are SO MANY.  😢

Wow, it's been a while!

Let's see, what's been keeping me busy?

1. overlapping shows since October
2. the news that the Chief's cancer is back
3. dealing with all his pre-treatment tests and assessments
4. a relatively last-minute decision to host another Christmas open house, once we knew the Chief's medical schedule
5. a quick trip to visit my family over the weekend between Christmas and New Year's
6. a show that loaded in the first weekend in January
7. rehearsal and design work for my late-February show
8. TONS of pre-class homework for my musical theater workshop

Yep, been busy lately.

staying local for Christmas

The Chief and I just decided that, given the schedule for all his medical stuff, we won't be traveling this Christmas.  I'm disappointed - I haven't been home since my aunt's funeral in February - but as I told the Chief, I want to celebrate Christmas with him.

Hellish tech week

Here I am, doing hair & makeup on another community theater play; just 7 performers in this one.  It's been a tough tech week, though; here it is Wednesday, just one rehearsal left, and the cue-to-cue (usually the Sunday before opening) was tonight!  Worse, this was also the first night w/ costumes and only some hair & makeup for the cast.  Kinda hard to see what your makeup looks like under the lights if you aren't wearing any!  This ain't Broadway; you bring your own supplies, and if you forget 'em, well, that's on you.  The backstage masking is terrible, too; too many places where the audience can see backstage, leaving nowhere for cast or crew to hide.

Tomorrow night is our final rehearsal before they do this for an audience.  Here's hoping we can fix all the glitches...

Yamachiche and Village des Caron

Yep, Village des Caron, no S on the end.  Nine sons of Michel Caron, son of pioneer Robert Caron, settled here, hence the name.  The Chemin des Caron, which runs right past where the Village des Caron used to be, is still there.  Now, though, it just runs past a string of small farms and ends in a cul de sac in the middle of a field (or maybe the line between 2 fields; hard to tell, and we didn't want to risk getting mired in mud to find out).

The (ghost) village is just north of Yamachiche, itself a very small town - one church, one school, no grocery store, and the only gas station is where the main street intersects the nearest highway, on the extreme western end of town.  The one sit-down restaurant is attached to a motel by that lone gas station, is open 24 hours, and is along the lines of Big Boy or Denny's. 

Low-end restaurants, in our limited experience, all seem to run to burgers, pizza, at least one or two pasta dishes, and poutine.  They all have poutine, often in different variations.  Even the Greek restaurant where we had dinner tonight had poutine on the menu.

Another thing we've noticed is that only about half the restaurants seem to be licensed to sell alcohol.  The rest all tell you to bring your own wine, which seems to mean there's at least one liquor store nearby where you can buy a bottle to take to dinner.   We haven't noticed anyone bringing beer; don't know whether that's a social custom, preference, or something else.  Makes me wonder how the liquor laws are written here, and whether we'll see many BYOB restaurants when we get to Quebec.

We attended the vigil mass at Notre-Dame-du-Cap, about 2 blocks from our hotel.  It's a basilica, so it's big, though not as big as other basilicas we've seen.  Which is fine; it means the back rows can still see the altar.  The order of service was a little different; for one thing, they only did two readings, not three.  The second half of the eucharistic prayer didn't match the first half in the missalette, many of the prayers weren't even printed in it, and the hymnals only had the lyrics, no musical notation.  They also recited the Apostle's rather than the Nicene creed, but that's a minor matter.  The Chief said he felt like he hadn't really been to mass because he couldn't follow things but also because it seemed like they skipped things.

The Greek restaurant where we ate tonight was not like the ones we're used to in the States.  Spanakopita was only available as an appetizer, the only lamb was chops, and they didn't offer many of the mains that are standard on Greek menus in the US (no pastitsio, moussaka, fish offerings, or roast lamb).  Our dinners were so filling - served on a bed of Greek salad and fries, with a side of garlic bread - we didn't even consider dessert.  This particular place was also very noisy - the Chief and I didn't bother trying to hold a conversation.  To their credit, though, they squeezed us in even though we didn't have a reservation.

More time in the Archives

We got to the Archives about 10:45 this morning and started right in on researching the Chief's family.  They kicked us out for an hour at noon because they close for lunch, so we ate in a nearby cafe.  Ciabatta sandwiches with ham, brie & apple were very good; only change I'd make would be the bread.  We also split a piece of carrot cake, which was nice and carrot-y and not overly sweet.  A man obviously down on his luck came in while we were eating and the Chief acted in typical fashion.  He went up to a cashier, gave her a $20 and told her to use it for whatever the man wanted to eat, then to give the man the change.

We went back to the Archives for another 2 1/2 hours before packing it in for the day.  We thanked the staff for their help, and Eric reminded us that we'll still have account access when we get to the Archives in Quebec.

We stopped at 2 different grocery stores to pick up things for dinner, then took our haul back to the hotel.  We started with happy hour:  wine (for me) and beer (for the Chief) and cheese & crackers on the balcony.  Beautiful day for it - nice and sunny, with a mild breeze.  Dinner was chicken legs and broccoli salad, followed by an oatmeal raisin cookie (with no detectable cinnamon).

Tomorrow we're off to Yamachiche to see if there's anything worth seeing there and to see a few places named for the Chief's ancestors.  Sure hope the weather holds...

Trois-Rivieres, Quebec

The Chief and I took two days to drive up here.  Ten hours on the road the first day, driving in rain pretty much the whole way.  We pushed all the way to Albany before stopping for lunch, by which time we were SO ready to get outta the car!  That was the worst of it, though; we got into Bennington, VT, around 4 for an overnight stop.  The Autumn Inn is an older, mom-and-pop motel.  Not very fancy, but clean and convenient, and they were very anxious to be sure they complied with our "no down bedding request."

Wednesday we left before breakfast at the motel, but we had some pretzel rolls to eat in the car.  We took our time, stopping briefly in Wilmington, VT (very pretty little town) to get some Dunkin coffee for the Chief and to stop into Our Lady of Fatima church because the architecture caught my eye.

More importantly, we stopped at King Arthur Flour in Norwich!  We got a nosh in the cafe, then went into the store.  The Chief opted for a mini-scone pan and scone mix, while I got a few ingredients and a flour-sack dishtowel.  We went into Norwich proper to top up the gas tank and drop a clothing return at the post office.  What a postcard-perfect little town - very New England.

Crossing the border into Canada was almost a non-event.  We gave the guard our passports & second ID, he asked us where we were going and how long we expected to be in Canada, asked if we had any weapons, and that was it. 

We stopped in Sherbrooke looking for the tourist info office.  It was further into town than we could have wished, and there seemed to be roadwork every other block, but we made it.  It's a tiny little building on the Magog River - lovely view.  We picked up a few brochures, then headed on to Trois-Rivieres.  Waze wasn't working - we learned the next day our phones didn't have connectivity in Canada. (My phone now does.) but Gladys got us to our hotel.

L'Auberge Familiale La Veranda is another older place, not a chain, but the woman who checked us in was very nice, gave us a bigger room than we'd booked, at the same price.  The sprinklers are apparently a retrofit - they only run around the perimeter of the room, so there's one in the shower and one above the upper kitchen cabinet in the kitchenette.  The room is a bit on the warm side, so we've been using the ceiling fans to make it more comfortable.  However, the mattress is nice and firm, and we have not just one, but two small fridges and ample storage.

Yesterday we ventured into downtown Trois-Rivieres.  We started at the tourist info office, got a nice lunch, then went to the Archives, the reason we added Trois-Rivieres to our itinerary.  Archivist Eric Lamothe-Cyrenne was very helpful - showed us how to use their database, got us guest accounts for it that are good until we leave Quebec, pulled out some old maps for us to examine, even helped me with a few French terms.  We finished up around 4, then walked around downtown for an hour or so.

We started at the quay, walking along the water and the waterfront park, then venturing into the neighborhoods, admiring the range of architecture and plantings.  Had the prettiest little orange-and-white cat come up to us while we were exploring the Anglican cemetery. For some reason, he decided *I* needed to give him scritches, not the Chief, the one who's not allergic to cats. I gave in - first time in ages I've dared to pet a cat. (Thanks to liberal application of hand sanitizer, I didn't have a reaction.)  Dinner at Moose Grill & Pub, then back to our hotel for the night.  (Where the Chief binge-watched news about the Kavanaugh hearing and I tried to ignore it.)

Just got my first paid wedding gig!

I had auditioned for a temporary church job, didn't get it because the Chief & I will be on vacation for almost half the time they wanted to cover.  However, the email telling me that also asked if I'd be interested in cantoring a wedding next Saturday afternoon.  Sure thing!  Only cantoring, not soloing, but it pays.  Woo-hoo!  I'm gonna be a wedding singer! 😊

Another Sing-Out!

It's that time again!  Every 5 years, the theater company I keep coming back to hosts a marathon Gilbert & Sullivan sing-along over Labor Day weekend.  You sing through all the music (but none of the dialogue) of all 13 surviving G&S shows.  (Their first collaboration, Thespis, or the Gods Grown Old, survives only in fragments.) 

This will be the 3rd sing-out for which the host company will present one of those shows in a semi-staged, concert version, with a full orchestra on stage w/ the singers, and the principals in costume.  The company chose Utopia, Limited and The Grand Duke for these concerts because those two are rarely done.  When we presented Grand Duke for the first concert production 10 years ago, the response was so positive that we ended up staging it in 2010.  The response to Utopia 5 years ago was similarly positive and apparently the company did consider staging it, but Utopia is harder to cast because it requires so many strong male voices - eleven!

The standard format is to break the shows into blocks for which people can register as participants, or buy tickets as audience members.  Friday night opens with the singing of "Hail Poetry" from The Pirates of Penzance - sort of an unofficial G&S "national anthem," if you will.  Three shows follow.  Saturday is the one full day - a 3-show block in the morning, 2 in the afternoon, and the concert production and one other show after dinner.  Sunday wraps up with the remaining 3 shows, traditionally closing with The Gondoliers because the finale lyrics "leave you with feelings of pleasure."

Attendees come from up and down the eastern United States, the Midwest, the South, and sometimes even from Canada and the UK.  You get hardcore G&S scholars and fans, people who are completely new to G&S and the way the "veterans" quote from the shows, and everyone in between.  We have second-generation attendees, couples who met doing one G&S show or another, and people who've built long-distance friendships over Savoynet, the Gilbert & Sullivan Archive, or the International G&S Festival in England (first in Buxton, now in Harrogate).  Knowing a little G&S can serve as a connection when visiting or moving to new places (that's certainly been my experience), even if you've never had an opportunity to perform.  These sing-alongs are a sort of "family reunion" of G&S fans, of course, but also of opera and music lovers, fans of choral music (Sullivan wrote some rich, rewarding ensemble music for his performers), and those who enjoy wordplay of the sort Gilbert did so well.

I've already loaded my scores (including a few duplicates, just in case) into the cart I'll use for Saturday's marathon, got a hotel room booked near the theater, and am looking forward to singing my brains out this weekend! 😁💓🎵🎶🎵

Instagram 001, anyone?

I created an Instagram account a few weeks ago so I could see the makeup creations of someone George Takei posted about, but didn't touch the account again until this morning.  To my surprise, I've got 15 followers!  They must be disappointed in me; I have no clue how to use Instagram and haven't posted a thing.  Guess I'll hafta do an online search to find an Instagram how-to, or reach out to one of those followers for some instruction. 😊

My Facebook friends are all over the map

While the bulk of my FB friends tend left and are anti-Trump, I also have some Trump supporters in the mix.  Many of my more liberal FB friends have been relishing the recent legal problems of so many of Trump's people (Manafort and Cohen being only the most recent), but one of my pro-Trump friends obviously sees it all as a witch hunt, because that person just shared this:

When I started reading, I thought it was going to be a joke; not so.  It'll be interesting to see how things play out as the Mueller probe continues.  What will we all be thinking a year from now - will we still see things so differently, or will conversations finally become more nuanced?

A first - NOT cooking for a dinner party!

We had our annual July birthday party last month; we're now up to three honorees (the Chief and two clergy friends).  The Chief decided he wanted a larger group, of a dozen or so, and didn't want me killing myself in the kitchen.  As a result, we had an Italian restaurant cater the food.  We ordered 2 packages for 8, so we ended up with 2 kinds of salad, 2 pastas, 2 entrees, ciabatta bread, and a tray of single-serving desserts.

It felt so weird to do NO cooking AT ALL for a party.  We did still have dishes to do afterwards,  because sterling, crystal and good china DO NOT go in the dishwasher, but no dishes to do before guests arrived.  That meant we spent more time decluttering the house and generally getting it ready for company.

The woman who brought the food was very efficient in setting up, and easy to work with.  We're glad we have such a big kitchen island - plenty of room for 3 warming-pan racks, both salad varieties, and the tray of mini-desserts.  (The bread went on the table.)  Everyone loved the food, and the company was convivial as always, so the experiment was mostly a success.

I say "mostly" a success because the Chief & I decided that most of the food we ordered didn't keep too well in the warming pans; several things got dried out or rubbery (although the mushroom ravioli was very good).  We also weren't crazy about most of the desserts.  The chocolate things (chocolate-coated cake?) were popular, but I didn't love them; I liked the mini-cheesecakes and cremes brulees, but the Chief didn't; and the little apple pastries were better heated than room temperature.

The restaurant did a good job - had plenty of sturdy plasticware, deluxe paper napkins, at least 2 red-and-white-checked plastic tablecloths (which we declined), and the salads arrived in plastic bowls with fitted lids, not just plastic wrap.  However, because of the warming pan issue, we decided that next time we'd just make big pots of pasta and sauce and a big vat of salad; no need to have dozens of different offerings.

I love bulbs!

Back this spring I bought several pots of spring flowers - 2 pots of mini-daffodils, 1 of small pink tulips, and 2 of larger tulips, also pink.  This morning I planted the bulbs (didn't want to wait until fall).  To my delight, not only had the daffs multiplied, but the tulip bulbs had "sidecar" bulbs too.  I randomized daffs and tulips in the front of the square patch and planted the bulk of the tulips in the corner by the front door.

I also had some seed-looking things from the dried-up tulips, which I planted in front of the hellebore.  Now to wait until next April to see whether they actually produce anything.

I also did a little weeding.  My lone lavender is loving this crazy weather (record heat for 2 weeks, followed by a week of monsoons).  It produces more leaves than flowers, but the flowers have a lovely, if subtle, fragrance.  I may yet plant more next year.

So much for sleeping in...

The 6th Great Gilbert & Sullivan Sing-Out will be held Labor Day weekend.  Sunday morning is scheduled to start with Utopia, Limited, not one of my favorites, followed by Iolanthe and Gondoliers, which are two of my favorites.  I had planned to skip Utopia and sleep in a little; not going to happen.  The joke's on me.  It turns out I'll be singing the lead contralto in Utopia.  That means that not only do I not get to sleep in, but I'll want to get up a little earlier than I otherwise might, to make sure my voice is awake for Lady Sophy. 😵

Called that one wrong

It seems my Grand Duke audition didn't go nearly as well as I thought.  Not only did I not get the Baroness, but I wasn't even offered one of the comprimario roles.  Ah well, chorus will be easy, given that I've sung the show before.  Not getting a role in Grand Duke means I'm still in the running, at least theoretically, for a role in the Sing-Out.  That announcement will be published sometime Wednesday.

FINALLY starting to nail this singing thing

I've gotten a lot of very encouraging feedback on my singing lately.  First was this semester's jury - the panel's comments were generally very positive.

When I sang my jury pieces for a friend who's a professional singer and voice teacher, he was very complimentary about my musicality, breath, line, and more - all the things I've been working on so hard lately.  He capped it with "You were someone who likes to sing.  Now you're someone who sings."  Coming from him, a person who doesn't give compliments lightly, that means A LOT!  I still do a happy dance when I think of it. 😄

I had an audition the other night and used my Handel jury piece, even though I was auditioning for a G&S show, just to show them what I can do nowadays.  The MD got this look on his face that I chose to interpret as "Wouldya look at what she can do!"  The director hadn't heard me in 7 years and commented on how much "fuller" my voice is now.  I told her I'd been working on it and she said, "It shows."

This morning I led the responsorial psalm at mass and had at least 4 people tell me how beautiful it sounded.

I still have a lot of work to do, getting all my technical stuff to be more automatic and "hard-wired," but I'm finally at the point where the years of voice lessons are starting to pay off.

Recipe - modified rapture

While the Strawberry Cream on Shortbread didn't work out - I'll have to come up with something else to give the new neighbors - the berry trifle I took to this evening's party was a big success.  The cream filling was too thick to work down into the cake (layers were cake/filling/berries, repeat), so the cake was a bit dry.  However, it tasted good, and people were ridiculously impressed with how pretty it looked.  I actually had at least 2 people ask if I measured or used a ruler to place the strawberries!  No, I just placed 'em individually instead of throwing 'em in any old how, the way I did with the berries that don't show. 😄

KAF, you failed me!

Today I tried the King Arthur Flour recipe for Strawberry Cream on Shortbread.  The recipe reviews were quite favorable, with no warnings about the filling.

To my disappointment, the berry puree never set up, so when I folded in the whipped cream, the filling thickened but never solidified, even after 3 or 4 hours in the fridge.  I had made it in a springform pan, but didn't dare release it or I'd've had strawberry glop all over the place.  At the Chief's suggestion, I put it in the freezer before we left for a Fourth party at friends'.  When we came back, nearly 4 hours later, the filling was still a bit soupy in the middle!  I have no idea how long the gelatin had been sitting in the pantry; can gelatin lose its effectiveness?

It also didn't have as strong a strawberry taste as we'd expected.  Maybe it needed a bit more sugar; the recipe gave a range on the sugar amount and I went with the lower amount.

I've tried dozens of KAF recipes over the years and have usually been very happy with them.  Unless I can figure out why the filling never set, though, this one falls into the "don't make again" category. 😕

Design calendar filling up

Just in the past month or so, I've added a few shows to my designer's calendar.  The company for which I'm a board member has me doing their July production.  That one should be easy, as the director & costumer are going for a basic, contemporary look - no special effects of any sort.

A local company I've been trying to get in with has asked me to design their January show.  That one should be easy too - only 4 actors, who will be doing their own hair & makeup.  The only thing special I might need to do will be to show 2 of them how to do age makeup.  Like next month's show, once the actors know what to do, I can step back & enjoy the process.  (Not like Patience, which required special attention every night for a few of the cast members.)

In February I'll be doing The Gondoliers for the one company that actually pays me a design fee.  The only possible problem with that one is that I want to audition for it and I learned from The Merry Widow that designing for a show I'm also in can be something of a juggling act.  Ah well, first I'll audition and see whether I'm cast; then I'll worry about the juggling.

The show I'm most looking forward to working on, though, is for a community theater company with a reputation for high standards.  The play includes a couple of special effects that involve blood.  This will be the first time I've worked with stage blood since my stage makeup class 3 years ago.  More, I'll have to come up with a way for someone to bleed onstage that a) won't make a mess and b) won't stain costumes.  This is gonna be a fun challenge!

Census of this year's garden

We went a little crazy with the plants this year.  The Chief decided to turn our rusted-out grill into a planter, so we filled it with dirt and:
- 3 angelwing begonias
- 3 double impatiens in different colors
- 2 browallias (new to me but suggested by someone on the nursery's staff)
- a variegated ivy
- 2 colors of torenia

I put "medium dark red" geraniums (this color's a keeper!) and a fuchsia Rising Star superbell in the railing planter w/ the annuals.  It's only just getting hot enough for the geraniums so it's too soon to tell whether I'll want to use the same combination next year.

The Chief also repurposed one of the clothesline poles into a trellis.  I just planted a Westerplatte clematis (burgundy) on the east side of it and a Ramona clematis (dark lavender) on the west side.

 

He also spent way too much time assembling our new grill (Kingsford, you need to fire or at least retrain the person writing the assembly manual!) and we got the umbrella "planted" in our patio table, so we're all ready for our first cookout of the season.

Out of the 21 ice plants (delosperma) I put in the front yard, only about 14 or 15 are growing or at least hanging in there.  Fortunately, the nursery will let me return the dead ones!  I do have to dig 'em up and take them back w/ the receipt, but they'll refund the purchase price.  My first choice would be to buy more ice plants; here's hoping they still have some.

What is it with January?!?

The Chief's BIL died of his cancer in mid-January and his widow, the Chief's sister, was put on hospice for hers at about the same time. This is 3 years running that we've had loved ones die, nearly all of them from cancer, in January.  And the Chief's mother got her terminal diagnosis in January.  T.S. Eliot was wrong: April isn't the cruelest month; January is, at least for us.

This year's garden

Our neighbor to the south had to take down a big maple that was between our driveways.  We were hoping that would mean more sun on the tomato bed, but it doesn't look like that'll be the case.  Oh well, I put in 5 tomato plants anyway:  2 Sweet 100s, 1 golden (something), a Steakhouse, and another larger variety.  I also planted an onion that had sprouted; we'll see if it actually grows.

No purslane or sunflowers this year; instead, I've got lantana in the pot I used for lantana last year, and 2 other colors of lantana in the majolica planters that had sunflowers last year.  I'm looking forward to LOTS of butterflies and hummingbirds this year! 😊

I'm putting just 4 pots on the front steps this year.  One pair has angelonia, a tall white flower; melampodium, a short yellow one, and a "quartz mix" verbena that I hope will sort of split the difference between the angelonia and melampodium.  The other pair of flower pots has marigolds from last year's seeds.  I was delighted (and relieved) to see that the seeds started sprouting just a few days after planting.  I'm looking forward to seeing how they do.  One thing's for sure; as long as I keep harvesting seeds and am happy with the varieties I've got, I'll never have to buy marigolds again.

The biggest project so far was digging up a considerable section of the front corner of the yard next to the driveway and a smaller corner by the front door and putting in 21 ice plants (3 or 4 different varieties).  Eventually I want to have the whole patch planted with ice plant so it doesn't need mowing, but that's going to take a few years.  Buying enough plants for the whole patch -  as many as 100 bedding plants! - is more than I want to tackle (or spend) in a single year!

I have two pots of citronella, sold as "mosquito plant".  Maybe it'll keep 'em away, maybe not, but if they don't, at least I'll have 2 pretty plants that smell nice.  I also have some herbs.  My established oregano came back even after it got deadheaded last fall, and I also got a tiny seedling of a syrian variety of it from the local listserv.  I'm trying rosemary yet again, in the same spot as last year.  (I'm ever the optimist.)  In addition, I've got 2 curly parsley plants, 2 basil plants, some thyme, and I want to get some mint to replace the spearmint, which didn't come back this year.

The newest garden project was the Chief's idea.  The grill was so badly rusted out that we had to buy a new one.  We hadn't gotten as far as figuring out what to do with the old one when the Chief saw the flat of bedding plants I had set on the shelf of the old grill and decided to turn the old grill into a planter.  He got some sheet metal to reinforce the bottom and cover the rusted-out places that would be below the dirt line, chose purple for the paint, and is leaving it to me to decide what to plant.  Because he wants to leave the grill in a spot n the backyard that gets shade most of the day, I'll probably go with some combination of begonias, impatiens, coleus, maybe some torenia or asparagus fern.

When you're retired...

Oh, the joys of retirement.  The Chief had his one-year post-op checkup today, after which we stopped for a nice, leisurely lunch.  SO nice to be able to do that sort of thing without having to take time off work. 😊

Kid with a new toy :)

The Chief asked me what I wanted for a graduation/Christmas present and I decided on a food processor.  I found that clean-up wasn't as bad as I'd feared, and we managed to find space to store the thing, but what really converted me was when I made salmon spread for our Christmas party.  (The Chief let me open my present early so I could use it for party prep.)  It takes a long time and a lot of elbow grease to mix the salmon & cream cheese thoroughly by hand.  My new Cuisinart did a more thorough job, and did it in 30 seconds, if that!  It also did a nice job on cookie dough.

Earlier this week I used it to shred cabbage for unstuffed cabbage rolls (I like to make batches of this to have in the freezer for lunches), and today I used it to shred carrots and sweet potatoes for orange soup and sweet potato-black bean chili (more "freezer food" - I'm restocking the freezer this week now that the semester has begun).  I know I've barely scratched the surface of what I can use my food processor for, but I'm beginning to realize why so many people swear by theirs.

Orange soup is something I made up, named for its color, not because there's any citrus in it.  I don't us a recipe so much as instructions:  Sautee onion and garlic in some evoo, add butternut or any other winter squash (I like to use the frozen pureed stuff because it's both easier & cheaper than the cut-up stuff in the store, which goes for $5.99/lb!), a can of pumpkin, a carrot or few, and a sweet potato or two.  I throw in 1/2 tsp of garam masala, let it simmer for a coupla hours, puree it, and freeze in single-serving containers.  When I want some protein, I throw in some thawed salad shrimp for the last minute or two of heating.  Yum, yum, yum!

Wig laundry

I'm designing hair & makeup for The Merry Widow, set in 1895.  Almost none of the women in the cast have hair long enough to approximate 1895 styles, which means wigs for the rest of us.  Fortunately, the company has dozens.  After spending a few hours going through them all, I found 7 that might work.  However, you can tell they've been stored in a non-climate-controlled space (musty at best), which means I wanted to wash them before making anyone wear them.  Here's a kitchen sink full of wigs:

And here are 6 of them, set out to dry: