Livestock

We knew we had mice - had been seeing the evidence (droppings, nibbled bread) and the occasional brown blur - but the rodents are getting bolder.  The other night I spotted one zipping from the kitchen into the dining room (how do they get up so much speed on those tiny legs?) and tonight we saw one in the living room.  The Chief is now setting out more traps.

To quote Mr. Jinks, “I hates meeses to pieces!”

Shiny new fridge!

After the debacle with the freezer, the Chief and I decided it was probably time to replace the 27-year-old fringed.  It was still working but had been leaking water for quite some time.  Rather than wait for it to die on us, we decided to replace it.  We now have a shiny new French-door fridge. We’ll probably be grabbing for a non-existent left-side handle for a while. 😁

5 weeks post-op

Because we’re still tweaking my synthroid, my day started with another visit to the lab for blood work.  I’m sure my endocrinologist will let me know if we’ll make any changes this week or “let it ride”.

The Chief and I followed that up with a trip to the toy store, aka Sur La Table, to look for a coffee maker to replace the one that died.  We’ve been making do with a little 4-cup pot, which has been sufficient (I haven’t been drinking coffee now that I have to wait 4 hours post-synthroid to have any calcium) but it doesn’t have an automatic shut-off.  He ended up treating himself to one that has a built-in bean grinder.  That’ll make the house smell wonderful every morning!

As luck would have it, there was a coffee shop across the street, where I had my first latte in ages, along with a very nice chocolate croissant (aka chocolatine, aka pain au chocolat).  And yes, we each got an extra pastry for tomorrow.  It was a beautiful day for it, too - cool enough that we actually needed jackets when we first left the house, and a near-cloudless sky.

I’m starting to regain some semblance of stamina at long last.  Yesterday I managed 15 minutes on the treadmill (variable incline) and today I opted for the stairs going back to the car after our retail adventures and wasn’t the least bit winded, though my thighs did notice the incline when we got into the parking garage.  Not that I haven’t been taking stairs, but this was the first time I didn’t notice them.

Freezer update

The new freezer arrived this morning.  It's a bit narrower than its predecessor but taller, so we get one more shelf.  That will make it a little easier to sort and arrange whatever we end up putting in there, making it easier to find.  We don't plan to start restocking before tomorrow; we want to be sure it's fully cold first.

First thing into the new freezer will probably most of the frozen fruit we'd bought for post-op smoothies.  Probably also some of the turkey I cut up this afternoon (6 turkey thighs have a lot of meat on 'em!) and maybe even some of the tetrazzini I made with it.  That was a recipe that had gotten sorta pushed aside by other things, but I think we could have it more often.  Excellent comfort food, though maybe I'll use more mushrooms next time.

 

 

Homeowner woes

 I’m barely a week post-op, should be lolling around with my feet up.  Instead, the Chief and I were online last night shopping for a freezer to replace the one that died on us the other day.  That sorted, today has been spent trying to rescue the thawed and thawing food.  Some went to our yard/handyman, more will go to friends with fridge space.

The turkey thighs are cooking and will become tetrazzini.  A LOT of tetrazzini, which of course we can’t freeze.  That may also go to our friends with fridge space.

Most of the frozen vegetables went into 2 enormous batches of orange soup (named for its color) and veggie-beef soup, filling my 8-quart and 12-quart pots respectively.  You get 2 pics of the orange soup because first I cook all the vegetables (no oranges), then I puree everything for a nice texture.

 

The Chief cooked up 2 bags of no-longer-frozen peas, blenderized them, and added them to the home-made pea soup friends gave him last night.  More food that won’t fit into the fridge and which we can’t freeze.  😜

 

Update:  We got lucky - our friends had plenty of space in their fridge.  We saved them a grocery trip, they saved us from having to throw out perfectly good food.  Win win! 

A first - NOT cooking for a dinner party!

We had our annual July birthday party last month; we're now up to three honorees (the Chief and two clergy friends).  The Chief decided he wanted a larger group, of a dozen or so, and didn't want me killing myself in the kitchen.  As a result, we had an Italian restaurant cater the food.  We ordered 2 packages for 8, so we ended up with 2 kinds of salad, 2 pastas, 2 entrees, ciabatta bread, and a tray of single-serving desserts.

It felt so weird to do NO cooking AT ALL for a party.  We did still have dishes to do afterwards,  because sterling, crystal and good china DO NOT go in the dishwasher, but no dishes to do before guests arrived.  That meant we spent more time decluttering the house and generally getting it ready for company.

The woman who brought the food was very efficient in setting up, and easy to work with.  We're glad we have such a big kitchen island - plenty of room for 3 warming-pan racks, both salad varieties, and the tray of mini-desserts.  (The bread went on the table.)  Everyone loved the food, and the company was convivial as always, so the experiment was mostly a success.

I say "mostly" a success because the Chief & I decided that most of the food we ordered didn't keep too well in the warming pans; several things got dried out or rubbery (although the mushroom ravioli was very good).  We also weren't crazy about most of the desserts.  The chocolate things (chocolate-coated cake?) were popular, but I didn't love them; I liked the mini-cheesecakes and cremes brulees, but the Chief didn't; and the little apple pastries were better heated than room temperature.

The restaurant did a good job - had plenty of sturdy plasticware, deluxe paper napkins, at least 2 red-and-white-checked plastic tablecloths (which we declined), and the salads arrived in plastic bowls with fitted lids, not just plastic wrap.  However, because of the warming pan issue, we decided that next time we'd just make big pots of pasta and sauce and a big vat of salad; no need to have dozens of different offerings.

Recipe - modified rapture

While the Strawberry Cream on Shortbread didn't work out - I'll have to come up with something else to give the new neighbors - the berry trifle I took to this evening's party was a big success.  The cream filling was too thick to work down into the cake (layers were cake/filling/berries, repeat), so the cake was a bit dry.  However, it tasted good, and people were ridiculously impressed with how pretty it looked.  I actually had at least 2 people ask if I measured or used a ruler to place the strawberries!  No, I just placed 'em individually instead of throwing 'em in any old how, the way I did with the berries that don't show. 😄

KAF, you failed me!

Today I tried the King Arthur Flour recipe for Strawberry Cream on Shortbread.  The recipe reviews were quite favorable, with no warnings about the filling.

To my disappointment, the berry puree never set up, so when I folded in the whipped cream, the filling thickened but never solidified, even after 3 or 4 hours in the fridge.  I had made it in a springform pan, but didn't dare release it or I'd've had strawberry glop all over the place.  At the Chief's suggestion, I put it in the freezer before we left for a Fourth party at friends'.  When we came back, nearly 4 hours later, the filling was still a bit soupy in the middle!  I have no idea how long the gelatin had been sitting in the pantry; can gelatin lose its effectiveness?

It also didn't have as strong a strawberry taste as we'd expected.  Maybe it needed a bit more sugar; the recipe gave a range on the sugar amount and I went with the lower amount.

I've tried dozens of KAF recipes over the years and have usually been very happy with them.  Unless I can figure out why the filling never set, though, this one falls into the "don't make again" category. 😕

Census of this year's garden

We went a little crazy with the plants this year.  The Chief decided to turn our rusted-out grill into a planter, so we filled it with dirt and:
- 3 angelwing begonias
- 3 double impatiens in different colors
- 2 browallias (new to me but suggested by someone on the nursery's staff)
- a variegated ivy
- 2 colors of torenia

I put "medium dark red" geraniums (this color's a keeper!) and a fuchsia Rising Star superbell in the railing planter w/ the annuals.  It's only just getting hot enough for the geraniums so it's too soon to tell whether I'll want to use the same combination next year.

The Chief also repurposed one of the clothesline poles into a trellis.  I just planted a Westerplatte clematis (burgundy) on the east side of it and a Ramona clematis (dark lavender) on the west side.

 

He also spent way too much time assembling our new grill (Kingsford, you need to fire or at least retrain the person writing the assembly manual!) and we got the umbrella "planted" in our patio table, so we're all ready for our first cookout of the season.

Out of the 21 ice plants (delosperma) I put in the front yard, only about 14 or 15 are growing or at least hanging in there.  Fortunately, the nursery will let me return the dead ones!  I do have to dig 'em up and take them back w/ the receipt, but they'll refund the purchase price.  My first choice would be to buy more ice plants; here's hoping they still have some.

Kid with a new toy :)

The Chief asked me what I wanted for a graduation/Christmas present and I decided on a food processor.  I found that clean-up wasn't as bad as I'd feared, and we managed to find space to store the thing, but what really converted me was when I made salmon spread for our Christmas party.  (The Chief let me open my present early so I could use it for party prep.)  It takes a long time and a lot of elbow grease to mix the salmon & cream cheese thoroughly by hand.  My new Cuisinart did a more thorough job, and did it in 30 seconds, if that!  It also did a nice job on cookie dough.

Earlier this week I used it to shred cabbage for unstuffed cabbage rolls (I like to make batches of this to have in the freezer for lunches), and today I used it to shred carrots and sweet potatoes for orange soup and sweet potato-black bean chili (more "freezer food" - I'm restocking the freezer this week now that the semester has begun).  I know I've barely scratched the surface of what I can use my food processor for, but I'm beginning to realize why so many people swear by theirs.

Orange soup is something I made up, named for its color, not because there's any citrus in it.  I don't us a recipe so much as instructions:  Sautee onion and garlic in some evoo, add butternut or any other winter squash (I like to use the frozen pureed stuff because it's both easier & cheaper than the cut-up stuff in the store, which goes for $5.99/lb!), a can of pumpkin, a carrot or few, and a sweet potato or two.  I throw in 1/2 tsp of garam masala, let it simmer for a coupla hours, puree it, and freeze in single-serving containers.  When I want some protein, I throw in some thawed salad shrimp for the last minute or two of heating.  Yum, yum, yum!

Garden notes to remember for 2018

This year I planted lantana and purslane in the biggest pot, in the yellow plant stand.  I was delighted to learn that hummingbirds like lantana!  I'm indebted to the woman at the nursery who suggested I plant it.  The purslane is pretty, but the flowers don't stay open very long - they're usually closed tight again by noon or so.  I'll definitely plant lantana again, but maybe pair it with portulaca instead.

The Chief bought me a pair of fancy ceramic planters, which I used for sunflowers.  The sunflowers aren't doing very well.  I really oughta read up on them to see if it's too little water, too much water, or something else.

I put 6 pots of various flowers on the front steps.  The verbena isn't doing too well; hanging in there, but no flowers after the first ones dropped.  The snapdragons and marigolds are doing well.  I'm collecting marigold seeds for next year; let's see if I remember where I stash them in time to start them next spring.   Several of the seeds I dropped back into the pots have already sprouted; can't wait to see how they do.  The 6th pot was an attempt at red, white and blue.  The lobelia is doing well, and the geranium is hanging in there, though not flowering very happily.  (The one in back is doing better.)  The white flower, though, died pretty quickly, poor thing.  It looked like some kind of tiny daisy.  I didn't save the little label, of course, so I have no idea what it used to be.  That pot is also on the top step, so it doesn't get as much rain as the others.  Maybe next year I'll just put out 4 pots - 2 each on the 2nd & 3rd steps.

I tried rosemary in a new spot this year, next to the deck steps.  The oregano has been happy on that side of the deck, so maybe the rosemary will last more than a year or two.

Planted 5 tomato plants this year, no peppers.  Three sweet 100 plants at the far end and two beefier varieties at the near end.  Time to get out the wildlife mesh; no sooner did some of the beefy tomatoes start to ripen than some varmint started snacking on them. 😠  So far we've gotten 3 cherry tomatoes; I'm hoping for lots more.  Oddly, the plant closest to the bird feeders has all the leaves stripped off the topmost few "branches".  That's not a problem we've had before, so I have no idea what's eating it.

Doctor, roofers, utilities, oh my...

What a day!  It started out w/ an 8 a.m. appointment with the Chief's urologist to discuss his diagnosis.  They caught it early, thank God!  Doc gave us a sheaf of paperwork with the clinical details and a lengthy list of links and citations for research and support groups.  Lots of "homework" to do before we meet with the surgeon in a couple of weeks.  I treated the Chief to coffee and scones afterward, then he dropped me off for class.

Got to my grad-student voice lesson to find she was fighting off a nasty migraine.  She soldiered through it; we just made do with natural light, and she leaned on the piano a lot.  Fortunately for her, the meds were kicking in by the time we finished.

We've got roofers overhead and in the yard, making noise and a big mess.  I'd forgotten (or blocked out) what a nuisance it is to get a new roof.  Every so often they drop something heavy, making a huge THUMP.  Makes it challenging to concentrate on homework.

And then there's the utility work.  The power company has our street blocked off while they replace a few utility poles.  There's nothing quite like pulling onto your one-way street (they moved a couple of cones to let us in) to see two enormous utility trucks on either side of the road, both facing the wrong way.  The power went out for about 10 minutes while they transferred the connection from the old pole to the new one.  Fortunately, the only clocks that need to be reset are those on the oven and microwave.

On the plus side, I got mostly positive feedback on my first lighting plot, my voice lesson went pretty well despite my teacher's migraine, and I was able to find a practice room beforehand so I could warm up before my lesson, which always makes for a better lesson.

Self-indulgent weekend

Because the Chief is in heavy-duty study mode (the US Tax Court exam is just 3 months away), I've been looking around for excuses to stay out of the house so he can study with fewer distractions.  This weekend was perfect for that - I spent Saturday at a G&S sing an hour's drive away, giving him nearly 12 distraction-free hours.  Sunday was another 6 hours, as I headed off to a Regency bonnet-making workshop.  I didn't get my bonnet finished, but I did get a good start on it, along with a very pretty bit of ribbon and some ideas for decorating it once I finish wiring the brim.  The workshop was at a tea room in a little antique shop out near hunt country.  It was a tiny little village, which would make a nice day trip once the Chief gets past The Exam.

Gotta love it - I was able to indulge not just one but two hobbies without feeling guilty about "abandoning" the Chief.  No, I was doing him a favor, giving him so many distraction-free study hours. :)

Having a lovely long weekend so far

The Chief & I are having a lovely Fourth weekend at the cabin.  The weather is so cool that I actually put on a (light) sweater this morning - it was only about 65 degrees when I left for an early-morning grocery run.  That's at least 15 degrees cooler than usual for this time of year, and not a patch on the years when the highs were regularly in triple digits (and no a/c at the cabin!).  It's lovely - we've got the windows open and are enjoying the birdsong.

Our huge rhododendron bush is in bloom and is very popular with the eastern tiger swallowtails.  Birds also love to hang out (and hide) in it, and this year we have new visitors, who have built a nest atop the bend of a nearby downspout.  So far I've only seen a glimpse of nestling wing or head; with luck, we'll get to see an actual baby bird before we leave.  I haven't figured out yet what kind of birds they are, but I'm sure the internet will help us identify them.

At the Chief's urging, I packed up my electronic keyboard and schlepped it out here so I could practice my fingerings more than once or twice before my next piano lesson.  I was also "encouraged" to do so by the knowledge that I'll be out of town again next weekend, for the first of two family weddings this year, and won't have access to a keyboard for the 5 days I'll be gone.  I sure hope my piano teacher doesn't dock my grade for that. ;)  It's actually kind of nice practicing here.  I set the keyboard up in the upstairs bedroom, where I have a decent amount of space, plenty of light, and am right under both the ceiling fan and a window, so it doesn't get too stuffy.  I can also close the bedroom door so I don't disturb the Chief if he's trying to study (yes, he brought his exam prep materials) or watch tv.

We're having 4 friends over for dinner tonight and some neighbors over for dinner tomorrow.  In both cases we'll be grilling; we also grilled chicken for dinner last night, so the grill is definitely getting a workout this weekend.  I enjoy standing in the kitchen fixing whatever side dishes we'll be having while the aroma of mesquite or hickory floats in through the open windows.  Yummm...

It's the little things

I made some cream cheese, cucumber & dill sandwiches for church function the other day.  Still have some cucumber & cream cheese left over, so I had a nice little sandwich for lunch.  Lotsa dill, cucumber still crunchy - a nice lunch for a sunny summer day (when I finally spotted one of the hummingbirds who've been visiting our feeder).

"Feed the birds"

Feeding the birds can be fun, though it costs considerably more than "tuppence a bag"!  I put out the thistle seed this spring and we've been delighted to get some bright yellow little birdies as frequent guests.  The squirrels still probably get more of the sunflower seeds than any birds do, though I have noticed more cardinals around than before I put out the sunflower seed.  Can't tell whether the hummingbirds are paying attention to their feeder, but I'll give it another week or two before I give up.

All this is to say that I broke down and made a BIG online purchase of bird feed last week - 30 or 40 lbs. each of sunflower seeds and "finch mix", the latter to replace the crappy, dust-filled mix we'd bought at the military exchange.  (It was cheap; we got what we paid for.)  I also bought a dozen suet blocks, "flavored" with hot pepper to discourage squirrels.

I just finished stocking the "bird buffet" and am about to make a fresh batch of sugar water for the hummers.  Here's hoping we'll get a nice variety of birds partaking of the plenty.  The quality bird food ain't cheap, but it's still a better bargain than paying for cable. ;)

And that's the semester!

Finally finished and submitted the research paper for my last class (Script Analysis).  At 10 pages (and could've gone longer), it was easily the longest paper I've written this semester.  In fact, it's at least as long as my next two longest papers combined, just because the professor had so very many things we needed to cover.  A useful exercise, but oh did it take a long time to pull together everything I needed!

Now my time is my own again and I can spend time on voice practice, Lend Me a Tenor research, Regency sewing, Christmas cards...

Tomatoes! And other food

The cherry tomato plant (Sweet 100 variety) is really coming into its own - we've got about 2 cups of little red gems sitting on the counter waiting to grace a relish tray on Saturday, with more tomatoes expected to join them in the next few days.  The grape tomatoes have also been ripening; it's just that the other plant is so very prolific, it makes this one look like an underachiever, even though it's already produced more tomatoes than I got off my container-grown plant all last summer.  I've mostly resisted snacking on the tomatoes, but it's hard - they're just so good!

TW and I are having an open house Saturday afternoon.  It's been 21 years since I bought the house (!), so maybe we could consider it a coming-of-age party for the house?  (Of course, the house is much older than 21, having been built in the 1920s.)  I spent most of yesterday & today making party food - triple batch of hummus, double batch of dill dip, triple batch of salmon spread, triple batch of brownies, double batch of muesli cookies and gluten-free peanut butter-chocolate chip cookies.   We'll also do a deluxe veggie tray and a full batch (makes about a gallon, by actual measurement) of "awesome salsa", which has black beans, corn, and other goodies in it.  The lovely thing about making this kind of party food is that we can have leftovers for dinner and know that it's all good for us (well, except for the brownies & pb-choc chip cookies; even the muesli cookies are pretty healthy).

Here come the tomatoes...

Our two tomato plants (cherry, Sweet 100 variety; grape, Santa variety) have been thriving - the Sweet 100 is quite bushy and at least 6' tall!  Both now have a dozen or more clusters of little green tomatoes on them.  We harvested the first few tomatoes a week or so ago, and have been getting at least 4 or 5 a day the past few days.  Looks like those numbers will start rising steeply pretty soon, though, given the dozens of little greenies that are getting paler by the day and starting to turn orange.

These are doing SO much better than when I tried growing tomatoes in containers on the deck - we've already harvested more than we got all last summer.

Better yet, the replacement zucchini plant seems to be thriving.  I'd be delighted if we actually manage to get a zucchini off the thing before the weather turns colder.

Amusing recipe instruction

The Chief sent me a link to a lamb dish that I plan to try sometime soon.  The recipe happens to includes prunes among its ingredients.  In reading over the directions (I'm learning to do that before diving in, to avoid starting something that's going to take a lot more time than I have), I saw this instruction:  "assess your prunes"!  They want you to see if they look a bit dried out, but the wording makes me chuckle, as if they're undergoing some sort of medical or other inspection.