The Chief sent me a link to a lamb dish that I plan to try sometime soon. The recipe happens to includes prunes among its ingredients. In reading over the directions (I'm learning to do that before diving in, to avoid starting something that's going to take a lot more time than I have), I saw this instruction: "assess your prunes"! They want you to see if they look a bit dried out, but the wording makes me chuckle, as if they're undergoing some sort of medical or other inspection.
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