And so it begins…

Today I start the low-iodine diet (LID) to prep for the radioactive iodine I’ll get next week.   It off to a great start, as I managed to ruin some perfectly good homemade turkey soup by putting too much kosher salt in it.😥  Lesson learned - a little of that goes a long way.

Lunch will be some of the ratatouille ragu I made and froze in individual portions, and dinner will be pork chops in an apricot sauce.  That latter recipe I got from a cookbook put together by a thyroid cancer survivors organization.  It’s going to be helpful as I try to figure out what I can eat for the next couple of weeks.