A surprise hit

Again tonight, the dinner menu includes green beans from the farmer's market, cooked in sauteed onions & garlic.  Prepping the beans made me think of the last time I served these - out at the cabin, when we had some friends joining us for dinner.  (Went with the "drunken chicken".)  I was surprised at the way our guests raved about the beans.  The woman next door wanted to know exactly how I'd fixed them, as it was the first time she'd seen her husband and son eat fresh veggies willingly, not just out of politeness.  "Um, easy - sautee some onions & garlic in a little olive oil, add the beans, let 'em cook for half an hour or so, until the beans are no longer crunchy."  You can add any seasonings you like, or other vegetables; it's one of those recipes it's easy to improvise with.