Maiden attempt at quinoa

Finally got around to making quinoa tonight, using some tri-color quinoa I bought at the "organic" market a week or so ago.  Very pretty stuff - ivory, nearly black, and a sort of reddish-brown.  It smelled for all the world like peanut butter while it was cooking, though of course it didn't taste like it.  I think I either toasted it too long at the beginning or needed to add more water than the instructions recommended, because it was a bit dry and tasted a little scorched.  I may have to try it a few times to get the hang of this.